I read books. Lots of 'em.
One of the largest issues with nonstick pans is their tendency to warp. If the aluminum is skinny, it is almost actually going to warp with use--sometimes, with only a few uses. While you'd suppose the Greblon would be better titanium because of|as a result of} it's the newer and "greater tech" choice, there actually is not a lot of difference in performance.
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